Perron’s Pasteurized Cheddar is a hard cheese, with no crust and is made of pasteurized milk. It possesses a light butter flavour. White, marbled or orange-yellow, it’s available in size of 19 kg or grated in size of 2 kg.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, color, microbial enzyme, calcium chloride
*All the ingredients are manufactured in Canada