Perron’s Pasteurized Cheddar is a hard cheese, with no crust and is made of pasteurized milk. It possesses a light butter flavour. White, marbled or orange-yellow, it’s available in size of 19 kg or grated in size of 2 kg.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, color, microbial enzyme, calcium chloride
*All the ingredients are manufactured in Canada
Par portion de 30g
Amount | % daily value |
---|---|
Calories 120 | |
Fat 9g blanc/coloré - 10g marbré | 14% blanc/coloré - 15% marbré |
saturé 6g + trans 0,2g | 31% |
Cholesterol 30mg | |
Sodium 200mg | 8% |
Carbohydrate 2g | 1% |
Fibres 0g | 0% |
Sugars 0g | |
Protein 7g | |
Vitamine A | 15% |
Vitamine C | 0% |
Calcium | 15% |
Iron | 0% |
Ingredients | Product | Line | Factory |
---|---|---|---|
Arachides | Non | Non | Non |
Noix | Non | Non | Non |
Graines de sésame | Non | Non | Non |
Moutarde | Non | Non | Non |
Gluten | Non | Non | Non |
Produits laitiers | Oui | Oui | Oui |
Oeufs | Non | Non | Non |
Poissons et fruits de mer | Non | Non | Non |
Soja | Non | Non | Non |
Blé | Non | Non | Non |
Sulfites | Non | Non | Non |