A perfect blend of Cheddar Perron 2 years, Swiss Perron, Parmesan Perron, Perron’s Swiss Fondue is a treat gourmet people will truly appreciate.
In only 5 minutes, you will be enjoying the velvety Swiss Fondue Perron. All you have to do is add a little wine, beer or apple juice to create a delicious cheese fondue.
Served as an appetizers or as the main course of a lovely dinner, Perron’s Swiss fondue is a must-have product at all times in your fridge. For a savoury experience, serve with new potatoes, delicatessen meats, fruits and vegetables.
Swiss cheese (pasteurized partly skimmed mik, salt, bacterial culture, microbial enzyme, calcium chloride/ two-years-old cheddar cheese (unpasteurized milk, salt, bacterial culture, rennet), Parmesan (pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, calcium chloride, lipase), cellulose powder, cornstarch, spices, natamycine. *All the ingredients are manufactured in Canada